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SELECT ?title WHERE { ?? (rdfs:label|skos:prefLabel|schema:name) ?title . } Heissräuchern

SELECT ?class WHERE { ?? (rdf:type|owl:type) ?class . } DefinedTerm, Term, Validated Entry

SELECT ?description WHERE { ?? (rdfs:comment|schema:description) ?description . } Garung von rohen Lebensmitteln über wenige Stunden hinweg bei einer Temperatur von 50 bis 85 °C.

SELECT ?property ?value WHERE { BIND (?? AS ?s) ?s ?property ?value . FILTER (isLiteral(?value)) } LIMIT 1000

Attributes

Name
Heissräuchern
Name
hot smoking
Name
fumage à chaud
Name
affumicatura a caldo
Description
Garung von rohen Lebensmitteln über wenige Stunden hinweg bei einer Temperatur von 50 bis 85 °C.
Description
Affumicatura di alimenti con l’impiego di fumo tra i 50 e i 90°C eseguita per poche ore.
dateModified
2024-05-29T07:32:22.1584850Z
Identifier
5271
URL
https://www.termdat.bk.admin.ch/entry/5271
citation
Luftreinhalte-Verordnung, Anh. 2 Ziff. 523 Abs. 2 Bst. a (SR 814.318.142.1, Stand 2024-01)
citation
O Air Pollution Control, annex 2 no 523 para. 2 let. a (814.318.142.1, transl., status 2024-01)
citation
O Protection de l'air, ann. 2 ch. 523 al. 2 let. a (RS 814.318.142.1, état 2024-01)
citation
O Inquinamento atmosferico, all. 2 n. 523 cpv. 2 lett. a (RS 814.318.142.1, stato 2024-01)
position
1
Linguistic Context
Le fumage à chaud est une cuisson lente à basse température à base de copeaux de bois alors que le fumage à froid fume les aliments sans les cuire.
Term Note
EXP: meist von rohem Fleisch oder rohem Fisch
Term Note
EXP: usata di solito per prodotti di pronto consumo
termNoteCitation
nach Wikipedia, Räuchern, 2024-01-12 ([Internet, 2024-04-17](https://de.wikipedia.org/wiki/R%C3%A4uchern))
termNoteCitation
secondo Sale, pepe e sicurezza - Istituto Zooprofilattico, Informazioni > L’affumicatura, 2020-06-05 ([Internet, 2024-04-17](https://www.salepepesicurezza.it/affumicatura-tecnica-antica-evoluzioni-moderne/))
descriptionCitation
nach Wikipedia, Räuchern, 2024-01-12 ([Internet, 2024-04-17](https://de.wikipedia.org/wiki/R%C3%A4uchern))
descriptionCitation
secondo Sale, pepe e sicurezza - Istituto Zooprofilattico, Informazioni > L’affumicatura, 2020-06-05 ([Internet, 2024-04-17](https://www.salepepesicurezza.it/affumicatura-tecnica-antica-evoluzioni-moderne/))
SELECT ?property ?object WHERE { BIND (?? AS ?s) ?s ?property ?object . FILTER (isIRI(?object)) FILTER (?property != rdf:type) FILTER (?property != rdfs:subClassOf) } LIMIT 1000

Outgoing Relationships

property object
inDefinedTermSet Air pollution control terminology
inDefinedTermSet Swiss Federal Administration
antonym cold smoking
Reliability code Linguistic/formal check completed
termDomain SPORTS AND GAMES
termDomain ENVIRONMENT
termDomain FOOD SCIENCE
termDomain Air
SELECT ?property ?subject WHERE { BIND (?? AS ?o) ?subject ?property ?o . FILTER (?property != rdf:type) FILTER (?property != rdfs:subClassOf) } LIMIT 1000

Incoming Relationships

property subject
antonym cold smoking
SELECT ?instance ?description WHERE { BIND (?? AS ?class) ?instance (rdf:type|owl:type) ?class . OPTIONAL { ?instance schema:description ?description . } } LIMIT 5000
Instances of this Class: No results found.
SELECT ?superclass ?description WHERE { ?? rdfs:subClassOf ?superclass . OPTIONAL { ?superclass (rdfs:comment|schema:description) ?description . } } LIMIT 5000
Superclasses of this Class: No results found.
SELECT ?subclass ?description WHERE { ?subclass rdfs:subClassOf ?? . OPTIONAL { ?subclass (rdfs:comment|schema:description) ?description . } } LIMIT 5000
Subclasses of this Class: No results found.