Logo visoto
  1. Home
Page icon

SELECT ?title WHERE { ?? (rdfs:label|skos:prefLabel|schema:name) ?title . } Herstellung von Nahrungs- und Futtermitteln

SELECT ?class WHERE { ?? (rdf:type|owl:type) ?class . } Concept, DefinedTerm, Identity

SELECT ?description WHERE { ?? (rdfs:comment|schema:description) ?description . }

SELECT ?property ?value WHERE { BIND (?? AS ?s) ?s ?property ?value . FILTER (isLiteral(?value)) } LIMIT 1000

Attributes

identifier
10
notation
10
prefLabel
Herstellung von Nahrungs- und Futtermitteln
prefLabel
Manufacture of food products
prefLabel
Industries alimentaires
prefLabel
Produzione di prodotti alimentari
title
Herstellung von Nahrungs- und Futtermitteln
title
Manufacture of food products
title
Industries alimentaires
title
Produzione di prodotti alimentari
Name
Herstellung von Nahrungs- und Futtermitteln
Name
Manufacture of food products
Name
Industries alimentaires
Name
Produzione di prodotti alimentari
Identifier
10
termCode
10
coreContentNote
Diese Abteilung umfasst die Verarbeitung von Erzeugnissen der Landwirtschaft, Forstwirtschaft und Fischerei zu Nahrungs- und Futtermitteln, sowie die Herstellung verschiedener Halbwaren, die noch keine Nahrungs- und Futtermittel darstellen. Häufig entstehen auch Nebenerzeugnisse von mehr oder weniger hohem Wert (z. B. Häute aus der Schlachtung oder Ölkuchen aus der Ölerzeugung). Die einzelnen Unterteilungen stellen auf die verschiedenen hergestellten Erzeugnisse ab: Fleisch, Fisch, Obst und Gemüse, Öle und Fette, Milcherzeugnisse, Mühlenerzeugnisse, Futtermittel und sonstige Nahrungsmittel. Die Produktion kann auf eigene Rechnung oder im Auftrag Dritter (z. B. Lohnschlachtung) erfolgen. Einige Tätigkeiten gelten als verarbeitendes Gewerbe, auch wenn die Produkte im eigenen Laden verkauft werden (z. B. die Tätigkeiten in Bäckereien, Konditoreien und Fleischereien, die ihre eigene Produktion verkaufen). Handelt es sich jedoch nur um eine minimale Verarbeitung, die nicht zu einer echten Umwandlung führt, wird die Einheit in Abschnitt G eingestuft.
coreContentNote
This division includes the processing of products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production). This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering. Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.
coreContentNote
Cette division comprend la transformation des produits de l'agriculture, de la sylviculture et de la pêche en aliments pour les humains ou les animaux, ainsi que la production de divers produits intermédiaires qui ne sont pas directement des produits alimentaires. L'activité génère souvent des produits associés de plus ou moins grande valeur (par ex. les peaux issues de l'abattage ou les tourteaux issus de la production d'huile). Cette division est organisée par activités portant sur différents types de produits : viande, poisson, fruits et légumes, graisses et huiles, produits laitiers, produits de la minoterie, aliments pour animaux et autres produits alimentaires. La production peut être réalisée pour compte propre ou pour le compte de tiers, comme dans le cas de l'abattage à façon. Certaines activités sont considérées comme manufacturière même si les produits sont vendus au détail dans le magasin du producteur (par ex. celles exercées dans les boulangeries, les pâtisseries, les boucheries qui vendent leur propre production). Toutefois, lorsque le traitement est minime et ne conduit pas à une transformation réelle, l'unité est classée dans la section G.
coreContentNote
Questa divisione comprende la trasformazione dei prodotti dell'agricoltura, della silvicoltura e della pesca in alimenti per l'uomo o per gli animali, e include la produzione di vari prodotti intermedi che non sono direttamente prodotti alimentari. L'attività genera spesso prodotti associati di valore più o meno elevato (ad esempio, pelli dalla macellazione o panelli dalla produzione di olio). Questa Divisione è organizzata per attività che trattano diversi tipi di prodotti: carne, pesce, frutta e verdura, grassi e oli, prodotti lattiero-caseari, prodotti della macinazione dei cereali, mangimi e altri prodotti alimentari. La produzione può essere effettuata sia per conto proprio che per conto terzi, come nel caso della macellazione su ordinazione. Alcune attività sono considerate manifatturiere anche se i prodotti sono venduti al dettaglio nel negozio del produttore (ad esempio, le attività svolte in panifici, pasticcerie e negozi di carni preparate che vendono la propria produzione). Tuttavia, se la lavorazione è minima e non porta a una vera e propria trasformazione, l'unità è classificata nella Sezione G.
exclusionNote
Diese Abteilung umfasst nicht die Zubereitung von Speisen zum sofortigen Verzehr (siehe Abteilung 56).
exclusionNote
This division excludes the preparation of meals for immediate consumption, see division 56.
exclusionNote
Cette division ne comprend pas la préparation de repas pour la consommation immédiate, voir division 56.
exclusionNote
Questa divisione non comprende la preparazione di pasti per il consumo immediato, cfr. divisione 56.
additionalContentNote
Zu dieser Abteilung gehört auch die Herstellung von Flüssigkeiten, die als Lebensmittel gelten oder ähnliche Herstellungsverfahren anwenden (z. B. Milch und Fruchtsaft / -konzentrat).
additionalContentNote
This division also includes the manufacture of liquids considered food or that use similar manufacturing processes (for example milk and fruit juice / concentrate).
additionalContentNote
Cette division comprend également la fabrication de liquides considérés comme des denrées alimentaires ou utilisant des procédés de fabrication similaires (par ex. lait et jus ou concentrés de fruits.
additionalContentNote
Questa divisione comprende inoltre la produzione di liquidi considerati alimentari o che utilizzano processi di produzione simili (ad esempio latte e succhi di frutta/concentrati).
SELECT ?property ?object WHERE { BIND (?? AS ?s) ?s ?property ?object . FILTER (isIRI(?object)) FILTER (?property != rdf:type) FILTER (?property != rdfs:subClassOf) } LIMIT 1000

Outgoing Relationships

property object
inScheme NOGA 2025 (identity)
broader MANUFACTURING
narrower Processing and preserving of meat and production of meat products
narrower Processing and preserving of fish, crustaceans and molluscs
narrower Processing and preserving of fruit and vegetables
narrower Manufacture of vegetable and animal oils and fats
narrower Manufacture of dairy products and edible ice
narrower Manufacture of grain mill products, starches and starch products
narrower Manufacture of bakery and farinaceous products
narrower Manufacture of other food products
narrower Manufacture of prepared animal feeds
inDefinedTermSet NOGA 2025 (identity)
is part of MANUFACTURING
has part Processing and preserving of meat and production of meat products
has part Processing and preserving of fish, crustaceans and molluscs
has part Processing and preserving of fruit and vegetables
has part Manufacture of vegetable and animal oils and fats
has part Manufacture of dairy products and edible ice
has part Manufacture of grain mill products, starches and starch products
has part Manufacture of bakery and farinaceous products
has part Manufacture of other food products
has part Manufacture of prepared animal feeds
version Manufacture of food products
level Level 2
isPartOf MANUFACTURING
hasPart Processing and preserving of meat and production of meat products
hasPart Processing and preserving of fish, crustaceans and molluscs
hasPart Processing and preserving of fruit and vegetables
hasPart Manufacture of vegetable and animal oils and fats
hasPart Manufacture of dairy products and edible ice
hasPart Manufacture of grain mill products, starches and starch products
hasPart Manufacture of bakery and farinaceous products
hasPart Manufacture of other food products
hasPart Manufacture of prepared animal feeds
belongsTo Level 2
SELECT ?property ?subject WHERE { BIND (?? AS ?o) ?subject ?property ?o . FILTER (?property != rdf:type) FILTER (?property != rdfs:subClassOf) } LIMIT 1000

Incoming Relationships

property subject
hasDefinedTerm NOGA 2025 (identity)
member All
broader Processing and preserving of meat and production of meat products
is part of Processing and preserving of meat and production of meat products
isPartOf Processing and preserving of meat and production of meat products
broader Processing and preserving of fish, crustaceans and molluscs
is part of Processing and preserving of fish, crustaceans and molluscs
isPartOf Processing and preserving of fish, crustaceans and molluscs
broader Processing and preserving of fruit and vegetables
is part of Processing and preserving of fruit and vegetables
isPartOf Processing and preserving of fruit and vegetables
broader Manufacture of vegetable and animal oils and fats
is part of Manufacture of vegetable and animal oils and fats
isPartOf Manufacture of vegetable and animal oils and fats
broader Manufacture of dairy products and edible ice
is part of Manufacture of dairy products and edible ice
isPartOf Manufacture of dairy products and edible ice
broader Manufacture of grain mill products, starches and starch products
is part of Manufacture of grain mill products, starches and starch products
isPartOf Manufacture of grain mill products, starches and starch products
broader Manufacture of bakery and farinaceous products
is part of Manufacture of bakery and farinaceous products
isPartOf Manufacture of bakery and farinaceous products
broader Manufacture of other food products
is part of Manufacture of other food products
isPartOf Manufacture of other food products
broader Manufacture of prepared animal feeds
is part of Manufacture of prepared animal feeds
isPartOf Manufacture of prepared animal feeds
member Level 2
contains Level 2
narrower MANUFACTURING
has part MANUFACTURING
hasPart MANUFACTURING
identity Manufacture of food products
hasTarget N0e2587ffe5894374bed9683a5f9e5546
hasTarget N66fc653ae34f4255b767b616fab23e8f
SELECT ?instance ?description WHERE { BIND (?? AS ?class) ?instance (rdf:type|owl:type) ?class . OPTIONAL { ?instance schema:description ?description . } } LIMIT 5000
Instances of this Class: No results found.
SELECT ?superclass ?description WHERE { ?? rdfs:subClassOf ?superclass . OPTIONAL { ?superclass (rdfs:comment|schema:description) ?description . } } LIMIT 5000
Superclasses of this Class: No results found.
SELECT ?subclass ?description WHERE { ?subclass rdfs:subClassOf ?? . OPTIONAL { ?subclass (rdfs:comment|schema:description) ?description . } } LIMIT 5000
Subclasses of this Class: No results found.