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Attributes

Nachweisgrenze
limit of detection
limite de détection
limite di rivelazione
2020-02-11T14:32:19.8230000Z
83409
https://www.termdat.bk.admin.ch/entry/83409
Commission fédérale d’éthique pour le génie génétique dans le domaine non humain (CENH), Le génie génétique dans l’alimentation, 2003, p. 8 ([Internet, 2019-10-23](https://www.ekah.admin.ch/inhalte/_migrated/content_uploads/f-Broschure-Gentechnik-Essen-2003.pdf))
Eidgenössische Ethikkommission für die Gentechnik im ausserhumanen Bereich (EKAH), Gentechnik fürs Essen, 2003, S. 7 ([Internet, 2019-10-23](https://www.ekah.admin.ch/inhalte/_migrated/content_uploads/d-Broschure-Gentechnik-Essen-2003.pdf))
Swiss Ethics Committee on Non-human Gene Technology (ECNH), Gene technology for food, 2003, p. 7 ([Internet, 2019-10-23](https://www.ekah.admin.ch/inhalte/_migrated/content_uploads/e-Broschure-Gentechnik-Essen-2003.pdf))
Commissione federale d’etica per l’ingegneria genetica nel settore non umano (CENU), Ingegneria genetica applicata alle derrate alimentari, 2003, pag. 8 ([Internet, 2019-10-23](https://www.ekah.admin.ch/inhalte/_migrated/content_uploads/i-Broschure-Gentechnik-Essen-2003.pdf))
However, even if no GMO [genetically modified organisms] can be traced we cannot assume a zero percent GMO content for these foodstuffs, since the limit of detection is currently about 0.1%.
Mais même si on ne peut pas détecter du tout d'OGM [organismes génétiquement modifiés] dans ces produits, on ne peut pas partir du principe qu'ils en contiennent 0 %, la limite technique de détection se situant actuellement aux alentours de 0.1 %.
Selbst wenn keine GVO [gentechnisch veränderte Organismen] nachgewiesen werden können, kann allerdings auch bei diesen Lebensmitteln nicht von einem Null-Prozent-Gehalt an GVO ausgegangen werden, da die Nachweisgrenze heute technisch bedingt bei etwa 0.1 % liegt.
Tuttavia, anche in questo caso non si può desumere una completa assenza di OGM [organismi geneticamente modificati], in quanto il limite di rivelazione tecnicamente consentito si aggira attorno allo 0,1%.
DOM: gene technology / foodstuffs
DOM: Gentechnik / Lebensmittel
DOM: génie génétique / denrées alimentaires
DOm: ingegneria genetica / derrate alimentari
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