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SELECT ?title WHERE { ?? (rdfs:label|skos:prefLabel|schema:name) ?title . } schädlicher Mikroorganismus

SELECT ?class WHERE { ?? (rdf:type|owl:type) ?class . } DefinedTerm, Term, Validated Entry

SELECT ?description WHERE { ?? (rdfs:comment|schema:description) ?description . }

SELECT ?property ?value WHERE { BIND (?? AS ?s) ?s ?property ?value . FILTER (isLiteral(?value)) } LIMIT 1000

Attributes

Name
schädlicher Mikroorganismus
Name
harmful microorganism
Name
microorganisme nuisible
Name
microrganismo nocivo
dateModified
2020-02-17T08:38:42.9100000Z
Identifier
477102
URL
https://www.termdat.bk.admin.ch/entry/477102
citation
V Arbeitsgesetz, Art. 62 Abs. 3 Bst. g (SR 822.111, Stand 2016-01)
citation
European Commission, Scientific Committee on Veterinary Measures relating to Public Health on The evaluation of microbiological criteria for food products of animal origin for human consumption, 1999-09-23
citation
O DFI Hygiène dans les activités liées aux denrées alimentaires, art. 27 al. 2 (RS 817.024.1, état 2018-10)
citation
O Legge sul lavoro, art. 62 cpv. 3 lett. g (RS 822.111, stato 2016-01)
position
1
Linguistic Context
Als gefährliche und beschwerliche Arbeiten für schwangere Frauen und stillende Mütter gelten alle Arbeiten, die sich erfahrungsgemäss nachteilig auf die Gesundheit dieser Frauen und ihrer Kinder auswirken. Dazu gehören namentlich: [...] Arbeiten unter Einwirkung schädlicher Stoffe oder Mikroorganismen (a). Das Warmhalten von Speisen muss bei Temperaturen erfolgen, die die Vermehrung schädlicher Mikroorganismen verhindert (b).
Linguistic Context
Les mets servis chauds au consommateur doivent être maintenus à des températures empêchant la prolifération des microorganismes nuisibles.
Linguistic Context
Sono considerati lavori pericolosi o gravosi per le donne incinte e le madri allattanti tutti quei lavori che, per esperienza, si ripercuotono negativamente sulla salute di queste donne e dei loro bambini. Ne fanno parte in particolare: i lavori sottoposti agli effetti di sostanze nocive o di microrganismi [nocivi] (a). La conservazione a caldo dei cibi deve avvenire a una temperatura che impedisca la proliferazione di microrganismi nocivi (b).
SELECT ?property ?object WHERE { BIND (?? AS ?s) ?s ?property ?object . FILTER (isIRI(?object)) FILTER (?property != rdf:type) FILTER (?property != rdfs:subClassOf) } LIMIT 1000

Outgoing Relationships

property object
seeAlso pathogenic microorganism
inDefinedTermSet Terminology of non-human gene technology
inDefinedTermSet Swiss Federal Administration
has part micro-organisme nocif
Reliability code Linguistic/formal check completed
termDomain ENVIRONMENT
termDomain MEDICINE
termDomain Nature and environmental protection
termDomain FOOD SCIENCE
termDomain CHEMISTRY
termDomain BIOLOGY
termDomain Microbiology
termDomain Food chemistry
SELECT ?property ?subject WHERE { BIND (?? AS ?o) ?subject ?property ?o . FILTER (?property != rdf:type) FILTER (?property != rdfs:subClassOf) } LIMIT 1000

Incoming Relationships

property subject
seeAlso pathogenic microorganism
SELECT ?instance ?description WHERE { BIND (?? AS ?class) ?instance (rdf:type|owl:type) ?class . OPTIONAL { ?instance schema:description ?description . } } LIMIT 5000
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Subclasses of this Class: No results found.