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SELECT ?title WHERE { ?? (rdfs:label|skos:prefLabel|schema:name) ?title . } Ernährungsforschung

SELECT ?class WHERE { ?? (rdf:type|owl:type) ?class . } DefinedTerm, Term, Validated Entry

SELECT ?description WHERE { ?? (rdfs:comment|schema:description) ?description . } Forschung, die Erkenntnisse über die Rolle von einzelnen Inhaltsstoffen bei der Entstehung und Prävention von ernährungsabhängigen Krankheiten liefert.

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Attributes

Name
Ernährungsforschung
Name
nutritional research
Name
recherche sur la nutrition
Name
ricerca nutrizionale
Description
Forschung, die Erkenntnisse über die Rolle von einzelnen Inhaltsstoffen bei der Entstehung und Prävention von ernährungsabhängigen Krankheiten liefert.
Description
Recherche qui permet de mieux comprendre le rôle des différents nutriments dans le développement et la prévention des maladies liées à l'alimentation.
Description
Ricerca che permette di capire meglio il ruolo svolto dai diversi alimenti nello sviluppo e nella prevenzione delle malattie connesse all'alimentazione.
dateModified
2020-09-02T11:25:57.1230000Z
Identifier
380513
URL
https://www.termdat.bk.admin.ch/entry/380513
citation
Agroscope, Aktuell > Newsroom > 2019 > Für eine verstärkte Ernährungsforschung, 2019-12-06 ([Internet, 2020-08-10](https://www.agroscope.admin.ch/agroscope/de/home/aktuell/newsroom/2019/12-06_recherche-nutritionnelle-renforcee.html))
citation
Agroscope, PR New Method Discovered: the Secrets of Lactose Digestion Revealed, 2019-02-21 ([Internet, 2020-08-10](https://www.wbf.admin.ch/wbf/en/home/dokumentation/nsb-news_list.msg-id-73966.html))
citation
Agroscope, Actualité > Newsroom > 2020 > La Journée du lait de Liebefeld a donné un aperçu dans les travaux de recherche en cours, 2020-02-05 ([Internet, 2020-08-10](https://www.agroscope.admin.ch/agroscope/fr/home/actualite/newsroom/2020/02-05_liebefelder-milchtagung_2020.html))
citation
Agroscope, CS Scoperto un nuovo metodo: la digestione del lattosio non ha più segreti, 2019-02-21 ([Internet, 2020-08-10](https://www.wbf.admin.ch/wbf/it/home/dokumentation/nsb-news_list.msg-id-73966.html))
position
1
Linguistic Context
La scoperta del team di ricerca bernese e losannese costituisce un importante contributo alla ricerca nutrizionale e permette la registrazione di un brevetto. Con il nuovo metodo è possibile analizzare direttamente l’attività di lattasi del corpo, senza la necessità di doverla valutare basandosi sulle predisposizioni genetiche di un individuo o sulla presenza di sintomi causati dalla cattiva digestione.
Linguistic Context
The Lausanne-Bern team’s discovery represents a substantial contribution to the field of nutritional research, and a patent has already been filed. The new method enables the activity of the lactase enzyme to be analysed directly, rather than being inferred from certain genetic predispositions of an individual, or from the presence of symptoms caused by lactose maldigestion.
Linguistic Context
Trotz der hohen Relevanz thematischer Lücken in der Schweizerischen Ernährungsforschung waren sich die Expertinnen und Experten einig, dass mit erster Priorität die Gründung eines Schweizer Kompetenzzentrums für Ernährungsforschung geprüft bzw. aufgegleist werden sollte.
descriptionCitation
nach BLV, Themen, Functional Food, 2015
descriptionCitation
d'après OSAV, Thèmes, Aliments fonctionnels, 2015
descriptionCitation
secondo OSAV, Thèmes, Aliments fonctionnels, 2015
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Outgoing Relationships

property object
inDefinedTermSet Terminology of research and innovation promotion
inDefinedTermSet Swiss Federal Administration
has part nutrition research
has part recherche nutritionnelle
has part ricerca alimentare
has part recherche dans le domaine de la nutrition
has part ricerca in materia di nutrizione
has part recherche en matière d’alimentation
has part ricerca in materia di alimentazione
has part recherche dans le domaine de l'alimentation
Reliability code Linguistic/formal check completed
termDomain ARTS AND CULTURE
termDomain EDUCATION
termDomain RESEARCH AND INNOVATION
termDomain FOOD SCIENCE
termDomain Foodstuffs
termDomain Higher education
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