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Attributes

NFP 69
NRP 69
PNR 69
PNR 69
Schweizerischer Nationalfonds, Fokus Forschung > NFP > NFP 69, NFP 69 "Gesunde Ernährung und nachhaltige Lebensmittelproduktion" ([Internet, 2020-05-27](http://www.snf.ch/de/fokusForschung/nationale-forschungsprogramme/nfp69-gesunde-ernaehrung-nachhaltige-lebensmittelproduktion/Seiten/default.aspx))
Fonds national Suisse, Point recherche > PNR > PNR 69, PNR 69 "Alimentation saine et production alimentaire durable" ([Internet, 2020-03-25](http://www.snf.ch/fr/pointrecherche/programmes-nationaux-de-recherche/pnr69-alimentation-saine-et-production-alimentaire-durable/Pages/default.aspx))
SEFRI, Ricerca & Innovazione > Ricerca e innovazione > Strumenti di promozione > Programmi nazionali di ricerca PNR, Programmi nazionali di ricerca in corso (francese) ([Internet, 2020-05-25](https://www.sbfi.admin.ch/sbfi/it/home/ricerca-e-innovazione/ricerca-e-innovazione-in-svizzera/strumenti-di-promozione/programmi-nazionali-di-ricerca-pnr.html#-511957807))
Swiss National Science Foundation, Research in focus > NRP > NRP 69, NRP 69 "Healthy Nutrition and Sustainable Food Production" ([Internet, 2020-03-25](http://www.snf.ch/en/researchinFocus/nrp/nrp69-healthy-nutrition-and-sustainable-food-production/Pages/default.aspx))
​Das [Nationales Forschungsprogramme] NFP "Gesunde Ernährung und nachhaltige Lebensmittelproduktion" zielt darauf ab, praxisorientierte Wissensgrundlagen bereitzustellen, wie in der Schweiz eine gesunde Ernährung gefördert werden kann und wie qualitativ hochwertige und sichere Lebensmittel in ausreichender Menge und zu erschwinglichen Preisen bei möglichst effizientem Ressourceneinsatz und geringer Umweltbelastung angeboten werden können.
Le [Programme national de recherche] PNR "Alimentation saine et production alimentaire durable" vise à élaborer des bases scientifiques de portée pratique sur les possibilités de promouvoir en Suisse une alimentation saine et de proposer des aliments sûrs et de qualité en quantité suffisante et à des prix abordables, en veillant à une utilisation efficace des ressources et à un impact environnemental réduit.
The [National Research Programme] NRP "Healthy Nutrition and Sustainable Food Production" (13 million Swiss francs) aims to generate praxis-oriented basic knowledge on how to promote healthy nutrition in Switzerland and how safe, high-quality food can be made available in sufficient quantity and at affordable prices while minimising the negative impact on the environment and using resources as efficiently as possible.
EXP: abgeschlossenes Nationales Forschungsprogramm
EXP: concluded National Research Programme
EXP: Programme national de recherche achevé
EXP: Programma nazionale di ricerca concluso
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Incoming Relationships

property subject
has part National Research Programme "Healthy Nutrition and Sustainable Food Production"
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